|
|
|
The Hebrew University’s Faculty of Agricultural, Food and Environmental Quality Sciences is located in Rehovot, some 55 kilometers from the main campus of the University. The Faculty, Israel’s only institution of higher education offering university degrees in agriculture, is famous worldwide for its innovative and state-of-the-art research activities, especially regarding tropical, subtropical, arid, semi-arid and Mediterranean climatic conditions. The following programs of graduate and post-graduate studies are held annually:
|
For Further Information: The Hebrew
University of Jerusalem |
Hosted by The Department
for Jewish Zionist Education
The Pedagogic Center
Director: Dr. Motti Friedman
Web Site Manager: Esther Carciente
Updated: